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Applied Associate
Degree - Hospitality, Entertainment and Tourism
Programme
|
This dynamic programme was designed to develop the
necessary knowledge, skills and attitudes to meet
the needs of the various stakeholders within the
Hospitality and Tourism Industry. The programme is
of two year duration.Programme
Objectives
The objectives of this programme
are:
1. To contribute to the development of Human
resources for the economic growth of communities.
2. To serve the Hospitality and Tourism Industry |
Curriculum for the Associate
Degree in Hospitality, Entertainment and Tourism (HET)
Year 1 Semester 1
Course
Name |
Course
|
Code
|
Credit Hours |
|
Introduction to Management |
CMG |
100 |
3 |
|
Customer Service |
CS |
112 |
3 |
|
Communications 1 |
CC |
101 |
3 |
|
College Mathematics |
|
|
3 |
|
Information Technology 1 |
ITEC |
1101 |
3 |
|
Introduction to Hospitality |
IH |
113 |
3 |
|
Food Preparation |
FP |
151 |
3 |
|
Sanitation & Safety |
SS |
216 |
3 |
|
Total 24 |
Year 1 Semester 2
Course
Name |
Course
|
Code
|
Credit Hours |
|
Micro Economics |
EC |
114 |
3 |
|
Communications 2 |
CC |
102 |
3 |
|
Fundamentals of Accounting |
|
|
3 |
|
Pre- Calculus |
CMT |
105 |
3 |
|
Hospitality Law |
HL |
126 |
3 |
|
Bake Theory & Practical |
BT |
125 |
3 |
|
Information Technology 2 |
ITEC |
1201 |
3 |
|
Total 21 |
Year 2 Semester 3
Course
Name |
Course
|
Code |
Credit Hours |
|
Foreign Language I |
CSP |
230 |
3 |
|
Hospitality Sales & Marketing |
MK |
127 |
3 |
|
Hospitality Accounting |
AC |
264 |
3 |
|
Food, Beverage & Labour Cost |
|
|
|
|
Control |
|
|
3 |
|
|
|
|
|
|
One of the following options |
|
|
|
|
|
|
Food and Beverage |
|
Advances Baking & Cake Decorating |
AB |
256 |
|
|
Nutrition |
|
|
|
|
|
|
|
|
|
Menu Planning |
MP |
238 |
|
|
|
|
|
|
|
Travel and Tourism |
|
Tourism Geography |
TGT |
239 |
|
|
Caribbean Tourism |
CT |
235 |
|
|
Sustainable Tourism |
ST |
238 |
|
Year 2 Semester 4
Course
Name |
Course
|
Course
|
Credit Hours |
|
Entrepreneurship |
EN |
249 |
3 |
|
Human Resource Management |
|
|
3 |
|
Elective - Introduction to Sociology |
|
|
3 |
|
|
|
|
One of the following options |
|
|
|
|
|
|
Food and Beverage |
|
Quantity Food Productions & Dining |
|
|
|
|
Room Service |
QF |
|
|
|
Bar Operations |
BO |
|
|
|
Food and Bev. Management |
FB |
|
|
|
|
|
|
|
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Travel and Tourism |
|
|
|
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Tourism Planning and Policies |
TP |
276 |
|
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Airline Ticketing and Sales |
|
|
|
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Tour Management |
|
|
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